Coconut Milk Chia Seed Pudding



1 can of Trader Joe's Organic Coconut Milk

1/4 Tsp Vanilla Bean Paste or Vanilla Extract

1 -2 Scoops Collagen. I like Vital Proteins or Further Food (See links below)

*Feel free to add any other flavors you like. Fresh Blueberries, Raspberries, 1/2 Banana, 2 Dates, 1 cup Spinach. 




Empty 1 can of coconut milk into a pot and heat on low until all the chunks have melted down.

Add 2 cups of water + 1/4 tsp vanilla bean paste + 1-2 Scoops Collagen.


Pour liquid into 1 big or individual mason jars for storage. Make sure you leave enough room for adding your chia. For every 1 cup of liquid, add 1/4 cup Chia seeds and stir to incorporate. You might need to keep stirring for about 5 min off and on until the chia seeds no longer float to the top. Place in the fridge over night.
Add your toppings! 



You can also sub any type of nut milk instead of coconut milk. Almond, cashew.......or make your own nut milk! Need a nut bag!? Click the link below and use code "BAREFOOD" for a discount at checkout. 





Further Food Collagen - Use code "BAREFOOD10" at checkout for a discount! 





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