Homemade Cashew Milk



1 Cup Cashews - Soaked overnight with purified, clean water

1 tsp Cinnamon

1/4 tsp Vanilla Extract

3 Cups of clean water




Soak your cashews in a small bowl or glass jar in enough water to cover them. Leave out on the counter (or you can place in the oven / microwave for safe enclosed storage) with a cover over them so little critters don't get curious. You can use a cloth, a paper towel or even a plate. 


After they have soaked overnight, pour out the water and rinse them off. Place in the blender. Add 3 Cups of fresh water, cinnamon & vanilla. Blend! Keep the blender on for about 1 min until they are fully blended. No need to strain the cashews because they are so soft. 




You can add a date or 2 if you like it a little sweeter, but cashews are generally pretty sweet as is! 


You can also make this same exact recipe with any other types of nuts, however you will need to strain it through a nut milk bag. I use Ellie's best! Code: BAREFOOD for a discount at checkout! My favorite is Macadamia Nut Milk :) 










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